 If used appropriately, chlorine dioxide offers protection, even at very low concentrations, without changing the product quality.
Challenge
- Simultaneous control of bacteria, spores and moulds
- Long maintenance of leaf respiration
- Avoidance of persistent, chlorinated disinfection by-products
Solution
- Use of chlorine dioxide, a disinfectant with a broad efficiency spectrum
- Effect regardless of the pH value
- Generation of the disinfectant directly before the washing process
Customer benefit
- Extended shelf life of the product
- Fresh appearance
- Low operating costs
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